Meat And Meat Offal:- Also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, but includes most internal organs excluding muscle and bone.
|S/N||Exporter Name||Email Address|
|1||HERITAGE FRESH FOOD VENTURESemail@example.com|
|2||IMAGO LOGISTICS GHANA LIMITEDfirstname.lastname@example.org|
|4||PROGRESSIVE CO-OPERATIVE ONIONemail@example.com|